Crock-Pot Black Bean and Vegetable Burritos Pressure Cooker Recipe | Crock-Pot®

Prep Time
< 30 minutes
Cook Time
< 15 minutes
Servings
6

When you and your family are in the mood for bold, fresh Mexican flavors our Crock-Pot® Beans and Vegetable Burrito Recipe is your go to pressure cooker recipe. This homemade bean burrito is packed full of nutritious vegetables and beans cooked until tender in just minutes. The burrito filling is easy to make with simple ingredients like black beans, bell pepper, corn, sweet potato, and more filling- well- fillings! Now you can feel good about serving your family this vegan slow cooker recipe that's hearty enough to fill up the whole family! So what are you waiting for? Let's get cooking this flavorful favorite today!

Ingredients:
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 sweet potato, diced (1/4-inch pieces)
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 cup frozen corn
  • 1 onion, halved and thinly sliced
  • 1 jalapeño pepper*, seeded and minced
  • 4 cloves garlic, minced
  • ¼ cup water
  • 3 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • 6 (10-inch) flour tortillas
  • *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

    • Instructions:
    1. Combine chili powder, oregano, cumin and salt in small bowl.
    2. Combine sweet potato, beans, bell pepper, corn, onion, jalapeño pepper and garlic in Crock-Pot™ Express Pressure Cooker. Sprinkle with seasoning mixture; mix well. Add water. Secure lid. Press MANUAL, set pressure to HIGH and time to 2 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
    3. Once cooking is complete, quick release pressure. Stir in lime juice and cilantro. Top each tortilla with about 3/4 cup filling. Spoon about 2 tablespoons cheese in center of each tortilla. Fold up bottom and top edges of tortillas over filling; fold in sides and roll to enclose filling.
    4. Enjoy your vegetable and black bean burritos!

    Calling all foodies – it's time to add zesty Mexican flavors to your dinner table with our Crockpot® Black Bean and Vegetable Burritos Recipe! Featuring fresh vegetables, nourishing black beans, and southern spices rolled into one hearty burrito, our Pressure Cooker Beans Recipe is sure fire way to turn any ordinary night into a Mexican fiesta. Be sure to check out our other express pressure cooker recipes like our Steamed Pork Buns Slow Cooker Recipe or Barbecue Ribs Recipe to keep home cooking. Or make your next homemade meal with your slow cooker and check out our exclusive Tips for Perfect Crockpot Slow Cooker Meals to create more delectable dishes with ease. So let us help make your next meal a memorable one – roll out your very own Vegetable & Bean Burrito today with help from our Crockpot pressure cookers!

    Entrees
    Latin and Spanish
    Vegetable
    Express Pressure Cooker