Steamed Pork Buns Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 3 hours
Servings
16
Ingredients:
  • ½ (18-ounce) container refrigerated cooked shredded pork in barbecue sauce*
  • 1 tablespoon Asian garlic chili sauce
  • 1 package (about 16 ounces) refrigerated big biscuit dough (8 biscuits)
  • Dipping Sauce (recipe follows)
  • Sliced green onions (optional)
  • *Look for pork in plain, not smoky, barbecue sauce. Substitute chicken in barbecue sauce, if desired.
Instructions:
  1. Combine pork and chili sauce in medium bowl. Split biscuits in half. Roll or stretch each biscuit into 4-inch circle. Spoon 1 tablespoon pork onto center of each biscuit. Gather edges around filling and press to seal.
  2. Generously butter 2-quart baking dish that fits inside of 5- to 6-quart Crockpot™ slow cooker. Arrange filled biscuits in single layer, overlapping slightly if necessary. Cover dish with buttered foil, butter side down.
  3. Place small rack in slow cooker. Add 1 inch of hot water (water should not touch top of rack). Place baking dish on rack. Cover; cook on HIGH 2 hours.
  4. Meanwhile, prepare Dipping Sauce. Garnish pork buns with green onions and serve with Dipping Sauce.
Appetizers
Asian
Meat
Slow Cooker