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<div class="bvseo-question-answer" data-questionid="4376088">
<h2 class="bvseo-question">
Does the stoneware itself have lead in it AT ALL? Or the glaze? Thank you.
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<div class="bvseo-author">Asked by: ChocoLo24</div>
<div class="bvseo-answer" data-answerid="3203623">
Hello there! Thanks for reaching out to us. We will be more than happy to answer your question! We regularly employ rigorous third-party testing to ensure that our Slow Cookers meet or exceed all applicable laws, regulations and industry standards, including those related to lead content. Our Slow Cookers are safe 100% to use. The glaze of our ceramic pots is a silicate made of quartz, feldspar and clay. The glaze is covered over the pot, fired at high temperature to melt the glaze and then cooled down. The glaze liquid is then turned into coating the same as glass film on the surface of the pot. This does not contain PTFE &amp; PFOA. The FDA specifies allowable amounts of lead, cadmium and other substances. All the glazes that we use meet or exceed FDA requirements. For any further information, we encourage you to please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you, and please stay safe!
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-11-15</div>
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<div class="bvseo-question-answer" data-questionid="4368196">
<h2 class="bvseo-question">
What is the max sous vide temperature?
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<div class="bvseo-author">Asked by: Measch</div>
<div class="bvseo-answer" data-answerid="3201126">
Hello, this is from CrockPot Thanks for reaching out to us. We will be more than happy to answer your question! The range of the sous vide temperature varies from 110 &deg;F to 190 &deg;F. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you! Thank you and please stay safe! CrockPot Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-11-08</div>
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<div class="bvseo-question-answer" data-questionid="4365600">
<h2 class="bvseo-question">
Are the sous vide bags reusable?
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<div class="bvseo-author">Asked by: Dog27</div>
<div class="bvseo-answer" data-answerid="3198043">
Hello! In general, bags should not be reused after being in contact with a raw meat, however, for more detailed information, we recommend contacting the brand producing the bags directly. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-10-30</div>
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<div class="bvseo-question-answer" data-questionid="4348966">
<h2 class="bvseo-question">
Since it has a sous vide feature, can you make yogurt in this slow cooker?
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<div class="bvseo-author">Asked by: The Christine</div>
<div class="bvseo-answer" data-answerid="3195124">
Hello! Combining slow cooker convenience and precision with the unrivaled results of a sous vide machine, it's easy to create juicy, nutrient-rich, perfectly cooked meats, veggies, and fish. The new CrockPot is designed to work with sous vide cooking method, however, when it comes to yoghurt, we do not have any specific recipe that works with this unit. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-10-20</div>
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<div class="bvseo-question-answer" data-questionid="4344906">
<h2 class="bvseo-question">
Do you leave the probe in and the device turns off when the desired temperature is reached?
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<div class="bvseo-author">Asked by: AHolcomb</div>
<div class="bvseo-answer" data-answerid="3194845">
Hello! Once the water has reached the desired temperature, the unit will beep twice, the preheat light will turn off, and the START light will begin to blink. First, remove the Temperature Probe from the Lid Opening without disconnecting the Probe Jack from the Control Panel. Then, remove the Lid and submerge your sealed ingredients. Once your food is submerged and covered, insert the metal Probe again through one of the Lid Openings. Ensure the Probe is not piercing any of the sealed bags and is only touching water as it is meant to monitor and maintain the water temperature. Press START to begin cook time. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-10-19</div>
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<div class="bvseo-question-answer" data-questionid="4385033">
<h2 class="bvseo-question">
The lid doesn't fit tight &amp; the ceramic pot is really loose too. Is this supposed to be like this? Even when I lock the lid I still see a gap under the edges. It's almost as if the pot isn't the right one for this unit. Only fit snug when put on crocked
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<div class="bvseo-author">Asked by: bakerbill99</div>
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