<!--begin-bvseo-questions-->
<!--begin-questions-->
<div id="bvseo-questionsSection">
<div class="bvseo-question-answer" data-questionid="4414085">
<h2 class="bvseo-question">
What is the lowest temperature your can set?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Yogurt maker</div>
<div class="bvseo-answer" data-answerid="3259672">
Hello! The adjustable temperature range is 110&deg;F to 190&deg;F internal temp. The unit adjusts heat accordingly to stay within +/- 2&deg;F of set temperature. If you have any more questions or concerns, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you! Crockpot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-04-24</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4465784">
<h2 class="bvseo-question">
I have a recipe for crockpot bread but they tell you to check whether or not your crockpot can be used without liquid. I can&rsquo;t find any information in the owners manual concerning this topic.
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: diane20</div>
<div class="bvseo-answer" data-answerid="3259340">
Hello! At least one cup of water or gravy is recommended to prevent sticking or burning. The stoneware does not include Teflon in the glaze, so this will not be suitable for your bread recipe. If you have any more questions or concerns, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you! Crockpot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-04-23</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4467417">
<h2 class="bvseo-question">
Do i have to use the sou vide (sp?) functionality? I love the probe and locking lid but probably won't be cooking inside a bag very often
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: SaraF18976</div>
<div class="bvseo-answer" data-answerid="3259316">
Hello! The slow cooker has 3 settings: Sous Vide, Slow Cook and Keep Warm. You can use the Slow Cook mode for any other recipes. You can then select High or Low and the cooking time. If you have any more questions or concerns, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you! Crockpot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-05-02</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4448839">
<h2 class="bvseo-question">
Does the sous vide function circulate water?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Josh987342</div>
<div class="bvseo-answer" data-answerid="3248494">
Hello! Thanks for reaching out to us! We will be more than happy to answer your question! No, there is no water pump to circulate water. The unit has heating 360&deg; around the stoneware to evenly heat. If you have any more questions, please reach out to us directly via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you and please stay safe! CrockPot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-04-16</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4446879">
<h2 class="bvseo-question">
One of the recent questions said that it will not turn off after 4 hours on the warm setting. This is not the case. Is there a work around that the unit will not automatically shut off?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Joey89</div>
<div class="bvseo-answer" data-answerid="3248339">
Hello! Thanks for reaching out to us. Regarding the recent question about the unit not turning off after 4 hours on the warm setting, we apologize for any confusion. Our unit is designed to automatically switch to the warm setting after the cooking cycle completes. However, it's important to note that we do not recommend leaving the unit on the warm setting for more than 4 hours. We hope this information proves helpful, and if you have any questions, do not hesitate to contact us directly via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you, and please stay safe! CrockPot Team
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-03-20</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4433808">
<h2 class="bvseo-question">
This is my 2nd crock-pot. I am having trouble with it burning what i am cooking on Lo (and on High too). What temperature is my crock pot cooking on at a Lo setting (and on a High setting).
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: C Pogemiller</div>
<div class="bvseo-answer" data-answerid="3241649">
Hello! On your slow cooker, both High and Low stabilize at the same temperature 209&deg;F; it is just a matter of how long it takes to reach the simmer point. On High, it takes approximately 3-4 hours, whereas, on Low, it takes approximately 7-8 hours to reach the simmer point.&nbsp; On the Warm setting, your slow cooker will achieve 165-175&deg;F. Please remember that these are all approximate temperatures and they can vary depending on what you are cooking.&nbsp; The unit can also boil on High and Low. We do recommend that you always fill your slow cooker 1/2 - 3/4 of the way full, including at least one cup of liquid or sauce. You may have to adjust your cook times accordingly, especially if you are using older slow cooker recipes, or adapting regular recipes for slow cooker use. This will prevent the food from drying out and burning. If you have any more questions or concerns, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you and please stay safe! Crockpot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Team</div>
<div class="bvseo-pubdate">Date published: 2024-03-28</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4407856">
<h2 class="bvseo-question">
When available in Europe?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Mari Portugal</div>
<div class="bvseo-answer" data-answerid="3221934">
Hello, Thanks for reaching out to us. We will be more than happy to answer your question! For more information about the availability of European products, kindly contact our European Department at https://crockpoteurope.com/. We hope this information proves helpful, and if you have any questions, please reach out to us via https://www.crockpot.com/support/contact-us or through LiveChat. We&rsquo;re available Monday&ndash;Friday, 9 a.m.&ndash;5 p.m. Eastern Time. Thank you! CrockPot Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2024-01-15</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4396859">
<h2 class="bvseo-question">
I need a replacement lid. Where can I find this at? Just bought mine this morning and already broke one handle.
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: mwalsvik28</div>
<div class="bvseo-answer" data-answerid="3218366">
Hello! We are very sorry to hear that! Unfortunately, the lid to this model is not available to purchase yet - we apologize for the inconvenience! For further assistance with your unit, please kindly reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2024-01-03</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4387397">
<h2 class="bvseo-question">
On slow-cook setting, is it just low-medium-high? -- or can we choose a temperature without having the thermometer inserted into anything? -- like an oven: set a temp and a timer.
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: VWgal79</div>
<div class="bvseo-answer" data-answerid="3210224">
Hello there VWgal79! Thanks for reaching out to us. We will be more than happy to answer your question! For the slow cook settings, use the +/- buttons next to the temperature icon to select either high/ low settings. Adjust the cook times by pressing the +/- buttons next to the hour glass icon. For further assistance with this matter, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you, and please stay safe!
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2024-11-14</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4385033">
<h2 class="bvseo-question">
The lid doesn't fit tight &amp; the ceramic pot is really loose too. Is this supposed to be like this? Even when I lock the lid I still see a gap under the edges. It's almost as if the pot isn't the right one for this unit. Only fit snug when put on crocked
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: bakerbill99</div>
<div class="bvseo-answer" data-answerid="3209874">
Hello there bakerbill99! Thanks for reaching out to us. We will be more than happy to answer your question! Stoneware gaps were designed that way to prevent the stoneware from breaking when it expands because of the heat. Advanced design now allows for a more effective release of steam from the cooker, which prevents any buildup of pressure and/or damage to your lid. There should be no concern if you see a small gap between your lid and the crock itself. For further assistance with this matter, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time.
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2024-04-12</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4376088">
<h2 class="bvseo-question">
Does the stoneware itself have lead in it AT ALL? Or the glaze? Thank you.
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: ChocoLo24</div>
<div class="bvseo-answer" data-answerid="3203623">
Hello there! Thanks for reaching out to us. We will be more than happy to answer your question! We regularly employ rigorous third-party testing to ensure that our Slow Cookers meet or exceed all applicable laws, regulations and industry standards, including those related to lead content. Our Slow Cookers are safe 100% to use. The glaze of our ceramic pots is a silicate made of quartz, feldspar and clay. The glaze is covered over the pot, fired at high temperature to melt the glaze and then cooled down. The glaze liquid is then turned into coating the same as glass film on the surface of the pot. This does not contain PTFE &amp; PFOA. The FDA specifies allowable amounts of lead, cadmium and other substances. All the glazes that we use meet or exceed FDA requirements. For any further information, we encourage you to please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you, and please stay safe!
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2024-01-02</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4368196">
<h2 class="bvseo-question">
What is the max sous vide temperature?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Measch</div>
<div class="bvseo-answer" data-answerid="3201126">
Hello, this is from CrockPot Thanks for reaching out to us. We will be more than happy to answer your question! The range of the sous vide temperature varies from 110 &deg;F to 190 &deg;F. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9 am -5 pm Eastern Time. Thank you! Thank you and please stay safe! CrockPot Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-12-31</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4365600">
<h2 class="bvseo-question">
Are the sous vide bags reusable?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: Dog27</div>
<div class="bvseo-answer" data-answerid="3198043">
Hello! In general, bags should not be reused after being in contact with a raw meat, however, for more detailed information, we recommend contacting the brand producing the bags directly. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-12-31</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4348966">
<h2 class="bvseo-question">
Since it has a sous vide feature, can you make yogurt in this slow cooker?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: The Christine</div>
<div class="bvseo-answer" data-answerid="3195124">
Hello! Combining slow cooker convenience and precision with the unrivaled results of a sous vide machine, it's easy to create juicy, nutrient-rich, perfectly cooked meats, veggies, and fish. The new CrockPot is designed to work with sous vide cooking method, however, when it comes to yoghurt, we do not have any specific recipe that works with this unit. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-12-31</div>
</div>
</div>
<div class="bvseo-question-answer" data-questionid="4344906">
<h2 class="bvseo-question">
Do you leave the probe in and the device turns off when the desired temperature is reached?
</h2>
<div class="bvseo-question-detail">
</div>
<div class="bvseo-author">Asked by: AHolcomb</div>
<div class="bvseo-answer" data-answerid="3194845">
Hello! Once the water has reached the desired temperature, the unit will beep twice, the preheat light will turn off, and the START light will begin to blink. First, remove the Temperature Probe from the Lid Opening without disconnecting the Probe Jack from the Control Panel. Then, remove the Lid and submerge your sealed ingredients. Once your food is submerged and covered, insert the metal Probe again through one of the Lid Openings. Ensure the Probe is not piercing any of the sealed bags and is only touching water as it is meant to monitor and maintain the water temperature. Press START to begin cook time. If you have any more questions, please reach out to us via https://www.crock-pot.com/support/contact-us or through LiveChat. We&rsquo;re available Mon.-Fri. 9am -5pm Eastern Time. Thank you! CrockPot&reg; Consumer Care
<div class="bvseo-author">Answered by: CrockPot Consumer Care</div>
<div class="bvseo-pubdate">Date published: 2023-12-31</div>
</div>
</div>
</div>
<script type="text/javascript">
if (document.getElementById('bvseo-questionsSection')) {
document.getElementById('bvseo-questionsSection').style.display = 'none';
}
</script>
<!--end-questions-->
<ul id="BVSEO_meta" style="display:none!important">
<li data-bvseo="bvDateModified">y_2025, m_1, d_19, h_5CST</li>
<li data-bvseo="ps">bvseo_bulk, prod_bvqa, vn_bulk_3.0.42</li>
<li data-bvseo="cp">cp_2, bvpage2n</li>
<li data-bvseo="co">co_hasquestionsanswers, tq_23</li>
<li data-bvseo="cf">loc_en_US, sid_SP_3240747, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]</li>
<li data-bvseo="diagnostics">clientName_crockpot</li>
</ul>
<!--end-bvseo-questions-->
<ul id="BVSEOSDK_meta" style="display: none !important;">
<li data-bvseo="sdk">bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0</li>
<li data-bvseo="sp_mt">CLOUD, getContent, 0ms</li>
<li data-bvseo="ct_st">questions, product</li>
</ul>