Super-Easy Beef Burritos Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 1 boneless beef chuck roast (2 to 3 pounds)*
  • 1 can (28 ounces) enchilada sauce
  • 2 to 3 tablespoons water (optional)
  • 4 (8-inch) flour tortillas
  • *Unless you have a 5-, 6- or 7-quart Crockpot™ slow cooker, cut any roast larger than 21/2 pounds in half so it cooks completely.
Instructions:
  1. Place roast in Crockpot™ slow cooker; cover with enchilada sauce. Add water, if desired. Cover; cook on LOW 6 to 8 hours. Remove beef to cutting board; shred with two forks. Serve in tortillas.
Entrees
Latin and Spanish
Beef
Slow Cooker