Red Wine Poached Pears

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Servings
6
Prep Time
5 Minutes
Cook Time
20 Minutes

Red Wine Poached Pears


Ingredients

POACHED PEARS:
6 bosc pears, peeled, core removed
2 cardamom pods, crushed 2 cloves
1 cinnamon stick
1 vanilla bean, split
3 cups red wine
11⁄4 cups caster sugar
2 tbsp lemon zest

COINTREAU CREAM:
11⁄2 cups thickened cream
1 tbsp Cointreau
2 tbsp soft icing sugar

Instructions

POACHED PEARS:
Place all ingredients except cream into Cooking Pot. Secure lid. Press DESSERT, set pressure to LOW, and set time to 15 minutes. Make sure the Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.

Once cooking is complete, and the pressure has released, remove pears from sauce. Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. Cook sauce until reduced by half. Serve pears with sauce and Cointreau Cream.

COINTREAU CREAM:
Whip all ingredients together until soft peaks form.

Great Summer Recipe!

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