Italian Chicken or Beef


1 Picture

Prep Time
10 Minutes
Cook Time


○ 1 small onion, diced
○ 2 8oz. cans of diced tomatoes
○ 2 cloves garlic, minced
○ ¼ cup honey
○ 2 tbsp. extra virgin olive oil
○ 1 tsp. dried oregano
○ ½ teaspoon dried parsley
○ ½ teaspoon salt
○ ¼ teaspoon ground black pepper
○ ¼ teaspoon crushed red pepper flakes
○ 2 pounds of meat: boneless chicken breasts or boneless beef chuck are great options!


1) Place all contents into your Crock-Pot® slow cooker.
2) For chicken, cook on low setting for 4-6 hours. For beef, cook on low for 8 hours. As beef becomes tender, shred with fork.
3) Serve with sauce from Crock-Pot® slow cooker, and enjoy!


Write A Review

To repeat what size?

Without size of Crockpot mentioned. Recipe isn't worth worth anything to me. PLEASE, write the quart size of the Crockpot used so we can know about how much of the ingredients to use.

Jonathan Temple
Colorado Springs, CO

Whole chicken breasts or cut?

The recipe is not clear on whether you should cut the chicken breast into pieces first, or cook it whole and then shred it later. Suggestions?

Scot Hacker
El Cerrito, CA

Crockpot Recipes

It would be helpful to have the quart size used for crockpot recipes. It would take the guesswork out of trying to figure out which crock pot size to use. Some of the recipes do give that information which I find very helpful.

Marian Doss
Collinsville, AL

Excellent I did it with ease

Super Super Moist & delicious. some recipes say for a richer flavor brown the meats....i didn't have the time. It was so delicious

Sandra LoSasso
marina del rey, ca