Cook up this light and zesty cod and enjoy a lighter meal.

Lemon & Herb Cod

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Phoenix, AZ, 85018

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Cook up this light and zesty cod and enjoy a lighter meal. Slow Cooker Lemon & Herb Cod
Servings
4
Prep Time
10 Minutes
Cook Time

This Lemon & Herb Cod is a must-make summer dish for the Crock-Pot® slow cooker. It cooks up perfectly moist and flaky (just like cod should be.) PLUS the Crock-Pot® slow cooker helps my kitchen stay cool in the summer!


Ingredients

• 4 Cod fillets, frozen
• 2 Tablespoons Herbs de Provence
• Juice of ½ lemon
• ¼ Cup water
• Fresh lemons, for garnish

Instructions

1. Pour water in a 5-Quart Crock-Pot® slow cooker
2. Place frozen fish fillets on top.
3. Squirt lemon juice over fish.
4. Next, sprinkle Herbs de Provence over fish, coating well. (add more to your liking)
5. Add salt & pepper to taste.
6. Cover & Cook on LOW for 2 hours.
7. Serve with quinoa, brown rice, or other grain of your choice.

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Due to the slow ramp up, and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Recipes can be increased or decreased by one quart size per the cooking instructions. For smaller sauces and dips that calls for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.