Pork Chops with Honey Mustard Sauce

(2)
CrockPotGirl  
Phoenix, AZ, USA

1 Picture

Servings
4 to 6
Prep Time
10 Minutes
Cook Time

Time on High: 3 hours Time on Low: 4 hours I love pork chops in the Crock-Pot® slow cooker! There are so many different ways they can be prepared and one of my new favorite ways is with a delicious honey mustard sauce. If you're short on time, you can simply stir in the additional sauce ingredients right in the Crock-Pot® slow cooker after the chops are done cooking. Either way, this tasty recipe is sure to be a hit with your family!


Ingredients

4 to 6 Thick-cut boneless pork chops
1 Tablespoons butter
1 Shallot, minced
2 Cloves of garlic, minced
1 Cup chicken broth
½ Cup white wine
½ Cup Dijon mustard
2 Tablespoons heavy cream
Salt and Pepper, to taste

Instructions

1. Heat butter and shallots in a skillet or the insert of a Stove-top Safe Crock-Pot® slow cooker insert.
2. Salt and pepper chops.
3. Sear pork chops on both sides until browned.
4. Place Stove-top Safe insert into Crock-Pot® slow cooker – or, if using a skillet to brown, place chops, butter and shallots in the Crock-Pot®cooker.
5. Whisk together chicken broth and 2 Tablespoons of Dijon mustard.
6. Pour over pork chops in the Crock-Pot® slow cooker.
7. Cover; cook on High for 3 hours or on Low for 4 hours.
8. Enjoy!
9. Pour liquid from Crock-Pot®slow cooker into a skillet over medium-high heat.
10. Add ½ Cup white wine, 3 Tablespoons Dijon mustard and 2 Tablespoons heavy cream.
11. Bring to a boil and continue cooking until reduced to desired thickness. (note: the alcohol burns off when you reduce the sauce.)
12. When sauce is done, stir in 2 Tablespoons of honey (or more, to your taste) and remove from heat.
13. To serve, place each pork chop on a plate and drizzle with honey-mustard sauce. Pairs nicely with green vegetables!

TIP: Be sure the Crock-Pot® slow cooker is 1/2 to 3/4 full to prevent the pork chops from overcooking.

RATINGS & REVIEWS

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I love my designer crock pots

Some years I purchased a designer crock pot from here. I loved it and used it so often I bought another one.

Carole Chalcraft
Suwanee, Georgia

Pork Chops with Honey Mustard Sauce

Made this tonight for the first time. Absolutely delicious but garlic is listed in the ingredients and doesn't appear in the instructions. Didn't realize this until I was reducing the sauce. It didn't matter as the flavors were wonderful. Will make again and probably forget the garlic but I imagine it would be added when adding the chicken broth and mustard (I used stone ground). Someone should be proof reading!

Patricia Bradshaw
Tucson, AZ