Mac N Cheese
Time on High: 1 to 2 Hours Time on Low: 3 to 4 Hours Creamy mac n cheese heaven with toasted breadcrumbs!
1 Box elbow macaroni
4 Tablespoons butter
2 1/2 Cups Velveeta cheese cubed
1/2 Cup sour cream
1/2 Teaspoon salt and onion salt
2 Cups half and half
1/2 Teaspoon black pepper
Toasted bread crumbs
Boil macaroni until aldente, about 6 minutes. Mix butter and cheese in a saucepan until the cheese melts. In the Crock-Pot® slow cooker, mix butter and cheese mixture, sour cream, salt and onion salt, half and half, pepper, and mix well. Mix in cooked macaroni. Set the Crock-Pot® slow cooker on low setting and cook for 3 to 4 hours, stirring once in a while. Top with bread crumbs and fresh parsley!