Chicken Enchilada Dip in the Arizona Cardinals NFL Crock-Pot® Cook & Carry™ Slow Cooker

Slow Cooker Chicken Enchilada Dip

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Chicken Enchilada Dip in the Arizona Cardinals NFL Crock-Pot® Cook & Carry™ Slow Cooker
Servings
6+
Cook Time
1 Hour (s)
30 Minutes

We're putting this Chicken Enchilada dip on our starting lineup for our Homegating party!

Ingredients

2 rotisserie chickens, shredded
2 15oz. cans enchilada sauce
2 c. grated Pepper Jack
2 c. grated Monterey Jack
16 oz. cream cheese, softened
2 jalapeño, sliced
2 tbsp. Taco Seasoning
1 Bag tortilla chips for serving

Instructions

Combine shredded chicken, enchilada sauce, Pepper Jack, Monterey Jack, cream cheese, jalapeño, and taco seasoning in the Crock-Pot®. Cover and cook on high for 1 hour.

Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour.

Sprinkle with remaining jalapeño slices and serve with tortilla chips.

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