by Jenn Bare

Slow Cooker Blueberry Cheesecake Dessert Dip

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by Jenn Bare
Servings
2-4
Cook Time

Refreshing Dessert Dip


Ingredients

• 1 c. Frozen Blueberries (or fresh, if in season)
• 1/2 c. Shredded White Cheddar Cheese
• 8 oz. Cream Cheese, softened
• 3/4 c. Powdered Sugar

Instructions

• Place all ingredients in a 2 or 3 Quart Crock-Pot® Slow Cooker.
• Cover and cook on LOW for 2 hours, stirring after one hour.
• Reduce heat to WARM and serve from the slow cooker.
• Serve with graham crackers for dipping

Happy Crocking!
Xo - Jenn Bare

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