Slow Cooker Blueberry Cheesecake Dessert Dip
Refreshing Dessert Dip
• 1 c. Frozen Blueberries (or fresh, if in season)
• 1/2 c. Shredded White Cheddar Cheese
• 8 oz. Cream Cheese, softened
• 3/4 c. Powdered Sugar
• Place all ingredients in a 2 or 3 Quart Crock-Pot® Slow Cooker.
• Cover and cook on LOW for 2 hours, stirring after one hour.
• Reduce heat to WARM and serve from the slow cooker.
• Serve with graham crackers for dipping
Xo - Jenn Bare