Appetizer Ribs

Appetizer Ribs


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Appetizer Ribs Appetizer Ribs ingredients Appetizer Ribs during
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 6 to 8 hours


3 1/2 Pounds spare ribs, cut into riblets
Salt and pepper, to taste
2 Cups water
1 Teaspoon garlic salt
8 Ounces Russian dressing
6 Ounces pineapple juice


Season ribs with salt and pepper.
Place in Crock-Pot® slow cooker. Pour water over. Cover; cook on Low 6 to 8 hours. Drain.
Place ribs in broiler pan. Season with garlic salt. Combine dressing and juice. Baste ribs with mixture. Broil until done, turning once.


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I made these ribs twice...the first time with Beef ribs...they shrunk too much but the sauce still tasted great. The second time I used pork ribs and they were absolutely amazing!! Even my daughter liked them and she dislikes ribs!! Thank you for sharing this amazing recipe!

Susana Woodall
Lexington, KY