Appetizer Ribs

Appetizer Ribs

(1)

3 Pictures

Appetizer Ribs Appetizer Ribs ingredients Appetizer Ribs during
Servings
4
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 6 to 8 hours

Ingredients

3 1/2 Pounds spare ribs, cut into riblets
Salt and pepper, to taste
2 Cups water
1 Teaspoon garlic salt
8 Ounces Russian dressing
6 Ounces pineapple juice

Instructions

Season ribs with salt and pepper.
Place in Crock-Pot® slow cooker. Pour water over. Cover; cook on Low 6 to 8 hours. Drain.
Place ribs in broiler pan. Season with garlic salt. Combine dressing and juice. Baste ribs with mixture. Broil until done, turning once.

RATINGS & REVIEWS

Write A Review

Delicious!!!!!!!!!!!

I made these ribs twice...the first time with Beef ribs...they shrunk too much but the sauce still tasted great. The second time I used pork ribs and they were absolutely amazing!! Even my daughter liked them and she dislikes ribs!! Thank you for sharing this amazing recipe!

Susana Woodall
Lexington, KY