Roasted Herbed Chicken with Lemon


1 Picture

3 to 4 servings
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 7 to 8 hours This recipe is sure to be a family favorite.


1 Whole chicken, 2 to 3 pounds
1 Lemon, cut into wedges
2 Tablespoons fresh rosemary
10 Cloves garlic
1/4 Cup white wine or chicken broth
1 Small pat butter or margarine, melted
Small red potatoes, quantity as desired, cubed
Fresh green beans, quantity as desired
Salt and pepper, to taste


Clean the chicken and pat dry.
Add chicken to the Crock-Pot® slow cooker.
Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.
Add the garlic, wine, and red potatoes.
Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans.
Garnish the top of the chicken with lemon wedges, as desired.
Cover; cook on High 3 to 4 hours or on Low 7 to 8 hours.


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The lemon very overwhelmed the flavor of the green beans and I used a half of a lemon. Plus, I didn't take the lemon out before serving and to take a bite of it, without realizing what it is, is just not pleasant. I would suggest putting the lemon inside the bird to give it flavor or not using it.

D Martin
Winter Haven, FL