Amazing slow cooked lasagna

Slow Cooker Lasagna

Boca Raton, FL, USA

1 Picture

Amazing slow cooked lasagna
6 to 8
Prep Time
20 Minutes
Cook Time
2 Hour (s)

Time on High: 2 hours Time on Low: 3 to 4 hours This is a simple to assemble recipe that looks and tastes wonderful. Use your Crock-Pot® Casserole Crock and everyone will think you cooked the old fashioned way! Tastes even better the next day.


2- 28 Ounce cans diced tomatoes, drained
4 Cloves of finely chopped garlic
2 Tablespoons oregano
1/2 Teaspoon salt
1/4 Teaspoon pepper
15 Ounces fresh ricotta
1/2 Fresh parsley, finely chopped
1/2 Cup shredded Parmesan cheese
12 Ounces lasagna noodles, uncooked
2 Cups fresh Spinach leaves (use bagged to save time)
2 Cups shredded mozzarella cheese


Combine drained tomatoes, garlic, oregano, salt and pepper in bowl.

In another bowl, combine ricotta cheese, parsley and Parmesan cheese.

Spoon 1/3 to 1/2 cup of tomato mixture onto bottom of slow cooker stoneware.

Layer the following into the Crock-Pot® slow cooker:

Uncooked noodles (okay to break them to fit).
Leaves of spinach.
Drop dollops of ricotta mixture.
1/3 to 1/2 cup tomato mixture.
Sprinkle mozzarella on top.
Repeat layers with other ingredients 2 to 3 times.
Finish by sprinkling mozzarella on top of final layer.

Cover; cook on High for 2 hours or on Low for 3 to 4 hours.


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