Crock-Pot® Spicy Honey Chicken Teriyaki

Spicy Honey Chicken Teriyaki

(4)
RRuiz85  
Hurlburt Field, FL, USA

1 Picture

Crock-Pot® Spicy Honey Chicken Teriyaki
Servings
6
Prep Time
20 Minutes
Cook Time
30 Minutes

Time on High: 3 to 4 Hours Time on Low: 5 to 6 Hours A sweet, spicy, savory sauce covers tender chunks of chicken for a simple Asian dish with a kick!


Ingredients

1 Medium yellow onion, thinly sliced
2 Pounds boneless, skinless chicken thighs, cubed
2 Teaspoons minced ginger
4 Cloves garlic, minced
1/4 Cup soy sauce
1/4 Cup honey
1 Cup chicken broth
1 Teaspoon crushed red pepper flakes
1 Teaspoon black pepper
3 Tablespoons corn starch
3 Tablespoons cold water

Instructions

Place onions, chicken, ginger, and garlic in the bowl of a 6 Quart Crock-Pot® Slow Cooker. Pour soy sauce, honey, and chicken broth over chicken mixture, and sprinkle with red and black pepper. Cover and cook on high for 3 hours or low for 5 hours, until chicken is cooked through.

In a small bowl, whisk together corn starch and water until no lumps remain. Pour corn starch mixture into Crock-Pot® with chicken, stirring constantly to incorporate. Cover and cook an additional 30 minutes on high until well thickened. Serve over rice or noodles.

RATINGS & REVIEWS

Write A Review

Horrible

I was excited to make this but it turned out horrible. Weird nasty flavor and the texture of the chicken was odd. It didnt even smell good.

paige T
frederick, North Carolina

Ok

Ok

Freda M Thomasson
Carson, Ca

Bittersweet Brillant Dish

Get a very tasty dish and show off with your guests, with an exquisite bittersweet mixture mildly spicy, the honey makes it sweet and generate an causes an amazing brightness. The quantity of liquid is perfecta, thanks to the corn starch added at the latest 30 minutes of cooking. The ingredients are easy to find at any small supermarket in any country.

Guillermo Galmes
Montevideo, Montevideo

Yummy and Easy!

The fresh ginger really makes this recipe great! It has a wonderful balance of flavors and the chicken is tender and juicy! Great to start at lunchtime for an easy supper.

K Duran
Memphis, TN

Due to the slow ramp up, and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Recipes can be increased or decreased by one quart size per the cooking instructions. For smaller sauces and dips that calls for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.