Classic Beef Stew

Classic Beef Stew

Austin, TX, USA

1 Picture

Classic Beef Stew
Prep Time
15 Minutes
Cook Time
6 Hour (s)

Time on High: 6 Hours (if in a rush) Time on Low: 6 to 8 Hours Tasty & Delicious Beef Stew


1/4 Cup flour
salt and pepper, to taste
2 Pounds beef stew meat
1 Large onion, sliced
1 Pound baby carrot
1 Stalk celery, cut into 1 inch pieces
1 1/2 Pounds white or red potatoes, peeled, and cut into large chunks
2 Cups beef broth
1 Tablespoon worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon cornstarch
2 Tablespoons water

Fresh parsley, optional for garnish


1. Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Stir to blend.

2. Cover; cook on low for 6 to 8 hours.

3. Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.

4. Top with optional chopped parsley.


Write A Review

Beef Stew

Soooo Did not look like the picture and didn't taste that well and I made it exactly like it said.

Christine Jessee
Aberdeen, Ohio

Favorite recipe!

This is my favorite recipe for my Crock Pot. It is not only my 'go to' recipe for beef stew, I also use it for venison and increase the cook time to 10 hours. I sometimes add as many vegetables as my Crock Pot will hold! Sometimes I add rutabaga, but I always come back to this recipe.

Denise Dicks