Jerk Chicken with Rice and Peas

Caribbean Jerk Chicken

(1)
MsMeika  
Rowlett, TX, USA

5 Pictures

Jerk Chicken with Rice and Peas This may look like a lot of ingredients, but it is well worth it Jerk Chicken with Rice and Peas I wish you could smell this!
Servings
4 to 6
Prep Time
15 Minutes
Cook Time

Time on High: 6 to 8 Hours Time on Low: 4 to 6 Hours This recipes transports your taste buds to the tropics. It is full of flavors and spices. This is a super easy recipe that will be ready when you come home from work. This goes perfect with Jamaican style rices and peas or you can serve it with plain rice. Either way you are sure to love it.


Ingredients

4 Pound pack of chicken legs
2 Teaspoons rosemary
2 1/2 Teaspoons crushed red pepper
1/2 Teaspoon each of garlic powder, onion powder, paprika and allspice
1 Teaspoon each of thyme, ground ginger, salt and black pepper
2 Dashes each of nutmeg and cinnamon
1 Teaspoon liquid smoke
1/4 Cup brown sugar
1 Can of pineapple slices (8 oz)
1 Cup baby carrots
1 Cup chopped veg blend
4 Cloves of garlic
1 Hot pepper (whole)
1 Container of Lawry's Caribbean Jerk Marinade
2 Cups of water or enough to cover

Instructions

1) Place your washed chicken in your Crock-Pot®.

2) Add all dry ingredients

3) Add veggie blend, garlic, carrots, pineapple, and pepper

4) Pour entire bottle of marinade, liquid smoke and add enough water to cover chicken

Cover and set timer for 6 hours

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