Simple Coq au Vin Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 4 chicken legs
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 onion, sliced into rings
  • ½ cup dry red wine
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt and black pepper
  • Hot cooked rice
Instructions:
  1. Heat oil in large skillet over medium-high heat.
  2. Season chicken with salt and pepper. Add chicken to skillet and cook 3 to 5 minutes on each side until browned.
  3. Transfer chicken to Crockpot® slow cooker.
  4. Add mushrooms and onion slices to skillet; cook and stir 5 to 7 minutes or until onion slices are tender. Add wine, stirring to scrape up any browned bits from bottom of skillet.
  5. Transfer mixture to slow cooker and sprinkle with basil, thyme, and oregano.
  6. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours.
  7. Serve chicken and sauce over rice.
Entrees
French
Chicken
Slow Cooker