Yankee Drumettes with Blue Cheese Sauce Express Pressure Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 45 minutes
  • WINGS:
  • 1 Tbsp oil
  • 1-1.5 kg Chicken Drumettes
  • 220 gram Jar of Chipotle Sauce
  • 1 cup Chicken Stock
  • 2 Tbsp Tomato Paste
  • 1 tsp Tabasco Sauce
  • ¼ cup Sour Cream
  • ¼ cup Mayonnaise
  • 95 grams Blue Cheese
  • 2 tsp Lemon Juice
  • 1 tsp Minced Garlic
  1. Select BROWN/SAUTE on the Express Pressure Cooker and adjust time to 15 minutes, press START/STOP and allow to preheat.
  2. Add oil and brown chicken, in batches
  3. Toss chicken in a bowl with the chipotle sauce until well covered.
  4. Place steaming rack inside Crockpot, and chicken stock, placing chicken on top and pouring over the excess sauce. Secure the lid, ensure the steam release valve is in the seal (closed) position, select POULTRY adjust time to 15 minutes and press START/STOP.
  5. Once the Express Pressure Cooker has finished cooking, allow a natural pressure release time of 2 minutes.
  6. Remove chicken onto a platter and remove steaming rack.
  7. Select BROWN/SAUTE then START/STOP add the tomato paste and Tabasco sauce and reduce remaining liquid by half, simmering for 5 minutes. Press START/STOP. Pour sauce over chicken.
  8. Make the blue cheese sauce by adding all ingredients to a blender and blitz until smooth.
Express Pressure Cooker