Velvet Chicken With Mushroom Wine Sauce

Thanks to a little milk and a dash of white wine, this hearty chicken dish tastes luxurious, but is quite cost effective.

Prep Time
< 15 minutes
Cook Time
3+ hours
  • 21 ½ oz Cream of Mushroom Soup
  • 1 ½ Cup Milk
  • 1 Cup White Wine
  • 1 Cup Converted Rice
  • 1 Envelope Onion Soup Mix
  • 6 Chicken Breasts, boneless and skinless
  • 6 Tbsp Butter
  • To Taste: Salt and Pepper
  • Parmesan Cheese, grated
  1. In a large bowl, mix the cream of mushroom soup, milk, wine, rice and onion soup mix.
  2. Place the chicken breasts in the bottom of the stoneware.
  3. Place one Tablespoon of butter on each chicken breast.
  4. Pour the soup mixture over the chicken and season with salt and pepper.
  5. Sprinkle with the Parmesan cheese.
  6. Cook; Low for 8 to 10 hours or on High for 4 to 6 hours.
Soups And Stews
Slow Cooker