Spicy Malaysian Shrimp Curry Slow Cooker Recipe

Bold and creamy, this Spicy Malaysian Shrimp Curry is going to be a crowd favorite. 

Prep Time
10 minutes
Cook Time
30 Minutes
Servings
4
Ingredients:
    • ½ cup sliced shallots
    • 4 tablespoons sambal oelek
    • 1 can full fat coconut milk
    • 2 teaspoons white pepper
    • 1 ½ tablespoons curry powder
    • 2 tablespoons ground coriander
    • 2 teaspoons fish sauce
    • ¼ cup lemongrass, roughly chopped
    • 10 to 12 ounces noodles
    • 3 ½ cups chicken broth
    • 1 to 1 ½ tablespoons sugar
    • 1 ½  pounds shrimp, peeled & deveined
    • ¼ cups chicharrons, crushed
    • Green onion, for garnish
    • 1 lime, juiced
    • Oil

Instructions:

  1. In a food processor, combine shallots, sambal, coriander, lemongrass & white pepper along with a drizzle of oil.
  2. Add to a pan, and sear until fragrant.
  3. Set Crock-Pot ® slow cooker to HIGH.
  4. Add shallot-sambal mixture along with coconut milk, broth & sugar. Stir.
  5. Heat for 10 mins.
  6. Season with salt & pepper to taste.
  7. Cook noodles according to package instructions.
  8. Add noodles & shrimp to slow cooker
  9. Cook for 3 to 4 minutes, or until shrimp curl slightly & turn opaque.
  10. Stir in fish sauce and lime juice.
  11. Serve hot, topped with chicharrons and sliced green onion. Enjoy!

Recipe by:@kasimjhardaway

Entrees
Asian
Seafood
Slow Cooker