Slow Cooker Spinach Dip

Ingredients:

• 10 oz. spinach
• 14 oz. quartered artichoke hearts, drained and chopped
• 8 oz. cream cheese
• 3/4 cup mozzarella, shredded
• 1/2 cup parmesan cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• 1 teaspoon fresh black pepper

Instructions:

1. Add all the ingredients into the slow cooker and fold to combine.
2. Cover and cook on low for 2 to 3 hours on high for 1 hour, until cheese is completely melted.
3. Serve warm with preferred dippers.

Recipe by: @realfoodbydad