S'mores Bars Slow Cooker Recipe

The classic camping snack goes to the next level. The traditional marshmallows, graham crackers, and chocolate mix is leveled up with the addition of rich butter, brown sugar, and a hint of vanilla.

Prep Time
< 15 minutes
Cook Time
2+ hours
Servings
4
Ingredients:
  • 20 full-size marshmallows
  • 4 to 5 graham crackers
  • 2 ½ cups flour
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 ½ cups chocolate chips
  • 1 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup white sugar
  • ¾ cup brown sugar, packed
Instructions:
  1. Add flour, baking soda, and salt to a mixing bowl, and stir.
  2. In a stand mixer gradually blend butter, brown sugar, and white sugar.
  3. Add vanilla and eggs, then mix until the texture is creamy.
  4. Add the flour, baking soda, and salt mixture.
  5. Mix until fully combined (should have a cookie dough texture).
  6. Spread mixture evenly in your Crock-pot® slow cooker.
  7. Add chocolate chips and crumbled graham crackers, then top with marshmallows.
  8. Cover, and cook on HIGH for 2 to 4 hours.
  9. Serve with chocolate syrup or sauce.
Slow Cooker
Desserts
American
Chocolate