Cookies and Cream Popcorn Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 30 minutes
Servings
4
Ingredients:
  • 1 package vanilla baking bar (16 ounces)
  • 1 large bag of pre-popped popcorn
  • 1 package Oreo cookies (or other cookies of your choice)
Instructions:
  1. Place cookies in a large plastic baggie and crush to break into pieces.
  2. Break the vanilla baking bar into squares.
  3. Place the vanilla baking bar into your Crock-Pot® slow cooker.
  4. Cover, and heat on LOW for 15 minutes.
  5. Stir well with a dry spoon and continue heating until completely melted.
  6. Pour popcorn and cookies into the slow cooker and stir well to completely coat.
  7. Once coated, spread popcorn onto a cookie sheet and refrigerate for 15 minutes to cool.
  8. Once cooled completely, break into pieces and store in an airtight container.
  9. Serve, and enjoy!
Slow Cooker
Desserts
American