Collard Greens Slow Cooker Recipe

Collard greens are a classic soul food dish consisting of smoked meat and bunches of collards cooked in a delicious savory broth. This easy recipe is a delicious side dish during the holidays and perfect for family dinners.

Prep Time
45 minutes
Cook Time
8+ hours
Servings
8
Ingredients:
  • 4 pounds collard greens
  • ½ cup apple cider vinegar (for washing solution - see instructions)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (diced)
  • 2 pounds smoked turkey drumsticks
  • 1 pound smoked turkey neck
  • 2 teaspoons seasoned salt
  • 2 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons red pepper flakes
  • 4 cups chicken broth
  • ¼ cup apple cider vinegar

Instructions:

  1. Start by scrubbing your sink and making sure it's VERY clean. Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the sink and let them soak for 10 minutes.
  2. Begin removing the stems from the greens. Grab one leaf and fold it in half. Pull the stem away from the leaf all the way up the leaf. Throw away the stem. Rip the leaf into shreds and place it back into the vinegar solution. Repeat for all of the leafy greens. (You can also use a sharp knife to cut the stem away from the leaves if you don't want to use your hands).
  3. Once you're finished removing the stems, continue to let the greens soak and get started on the cooking liquid. Add a large pot to the stove over medium heat and drizzle a little olive oil. Add diced onions and season with salt and pepper. Sauté for about 5 to 6 minutes, until softened and fragrant. Add diced garlic and seasonings and continue to cook for 3 minutes.
  4. Pour chicken broth into the pan and allow it to cook for 5 minutes. Turn off the heat.
  5. Place the smoked meats into your Crock-Pot® slow cooker and then place the greens on top. Pour the chicken broth mixture into the slow cooker and cover with a lid. Cook on LOW for 8 hours, stirring occasionally.
  6. Grab the bones of the smoked meat and use a fork to pull the meat away from the bone. Remove the bones and mix the meat into the greens.
  7. Serve with hot sauce and enjoy!

Recipe by: @britneybreaksbread

Slow Cooker
Side Dishes
American
Vegetable
Slow Cooker