Slow Cooker Cinnamon Apples

Ingredients:

• apples
• lemon juice
• granulated sugar
• light brown sugar
• ground cinnamon
• vegan butter
• cornstarch (+ water)

Instructions:

1. Add the apples to your slow cooker. Stir in the lemon juice, sugar, brown sugar, and cinnamon. Top with the pieces of butter (don't mix).
2. Cover with a lid and cook on low for 2-4 hours, until the apples are very soft and tender.
3. In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the crockpot and stir, then cook on high for an additional 15 minutes (the liquid should thicken). Remove the lid and stir again.
4. Serve as-is, or as we prefer, with vegan waffles and a scoop of vanilla nondairy ice cream!

Recipe by: @sixvegansisters