Chicken and Mushroom Alfredo Slow Cooker Recipe

This classic Italian favorite gets its richness from butter, heavy cream, and lots of parmesan cheese.

Prep Time
< 15 minutes
Cook Time
4+ hours
  • 6 ounces baby bella or white mushrooms, sliced
  • 2 boneless, skinless chicken breasts, cut in 1-inch pieces
  • ½ medium yellow onion, diced
  • 2 teaspoons minced garlic
  • 2 teaspoons coconut oil
  • Salt and pepper, to taste
  • 4 tablespoons butter
  • 1 cup heavy cream
  • ⅔ cup freshly grated parmesan cheese, plus more for garnish
  • 1 package angel hair pasta
  1. Heat oil in a skillet on medium-high heat.
  2. Add salt & pepper to cut chicken pieces and quickly sear in the skillet. Toss to sear all sides. (Do not cook, just quickly sear!)
  3. Place onions and mushrooms in your Crockpot® Slow Cooker. Season with salt and pepper and garlic.
  4. Add chicken and coconut oil left in skillet to the slow cooker.
  5. Cover and cook on LOW for 4 hours.
  6. Cook angel hair pasta according to directions on the package.
  7. Meanwhile, heat butter over medium heat. Once melted, whisk in cream, followed by parmesan cheese. Stir until the sauce starts to thicken.
  8. Season sauce with a bit of pepper and then stir it into the ingredients in the slow cooker. Toss to coat.
  9. Serve chicken/sauce over cooked pasta and sprinkle with additional freshly grated parmesan cheese.
Slow Cooker