¾ cup prepared mango salsa, plus additional for serving
8 (6-inch) yellow corn tortillas, warmed
Coat inside of Crockpot™ Express Crock Multi-Cooker with nonstick cooking spray. Add chicken and ½ cup salsa. Secure lid. Press POULTRY, set pressure to HIGH and time to 15 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove chicken to large cutting board; shred with two forks. Stir shredded chicken back into Express Crock. To serve, divide chicken and lettuce, if desired, evenly among tortillas. Serve with additional salsa.