Scalloped Potatoes and Ham Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
6
Ingredients:
  • 6 large russet potatoes, sliced into 1/4-inch rounds
  • 1 ham steak (about 1 1/2 pounds), cut into cubes
  • 1 can (10 1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 soup can water
  • 1 cup (4 ounces) shredded Cheddar cheese
Instructions:
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Arrange potatoes and ham in layers in slow cooker.
  2. Combine soup, water and cheese in medium bowl; pour over potatoes and ham. Cover; cook on HIGH 3 ½ hours or until potatoes are tender. Turn slow cooker to LOW. Cover; cook on LOW 1 hour.
Side Dishes
American
Pork
Slow Cooker