Raspberry BBQ Chicken Wings Slow Cooker Recipe

Raspberry jam, raspberry red wine vinegar, chili, and barbecue sauce give traditional wings a festive red hue, and a sweet-but-tangy flavor.

Prep Time
< 30 minutes
Cook Time
< 3+ hours
  • 3 pounds chicken drumettes and wings, tips removed and split at joints
  • ¾ cup seedless raspberry jam
  • ½ cup sweet and tangy prepared barbecue sauce
  • 1 tablespoon raspberry red wine vinegar
  • 1 teaspoon chili powder
  1. Coat the inside of your Crock-Pot® slow cooker with nonstick cooking spray. Preheat broiler.
  2. Spray a large baking sheet with cooking spray. Arrange chicken on a prepared baking sheet.
  3. Broil 6 to 8 minutes until browned, turning once.
  4. Remove to your slow cooker.
  5. Combine jam, barbecue sauce, vinegar, and chili powder in a medium bowl; stir to blend.
  6. Pour sauce over chicken in slow cooker; turn to coat.
  7. Cover; cook on LOW 3 ½ to 4 hours.
  8. Remove chicken to large serving platter; cover to keep warm.
  9. Turn slow cooker to HIGH. Cook, uncovered, on HIGH 10 to 15 minutes or until sauce is thickened.
  10. Spoon sauce over chicken
  11. Serve and enjoy!
Slow Cooker