Place water and rack in bottom of your Crockpot™ Express Pressure Cooker cooking pot. Place eggs on rack. Secure lid. Press STEAM, set pressure to LOW and time to 9 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
Once cooking is complete, quick release pressure. Remove eggs to large bowl of ice water; let cool 5 minutes before peeling.