Perfect Hard-Boiled Eggs Express Pressure Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 15 minutes
Servings
6
Ingredients:
  • 1 cup water
  • 6 eggs
Instructions:
  1. Place water and rack in bottom of the Cooking Pot. Place eggs on rack. Secure lid. Press STEAM, set pressure to LOW and time to 9 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  2. Once cooking is complete, quick release pressure. Remove eggs to large bowl of ice water; let cool 5 minutes before peeling.
Appetizers
Eggs