Peppermint Patty Brownies Slow Cooker Recipe

Prep Time
< 45 minutes
Cook Time
3+ hours
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • 6 ½ tbsp butter
  • 6 ½ oz unsweetened chocolate, finely chopped
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 14 (7oz) store-bought peppermint patties
  1. Grease insert of 4.5 QT Crockpot™ with cooking spray. Line bottom of insert with enough parchment paper to extend 4 inches up side; set aside. Stir together flour, cocoa powder, baking powder and salt; set aside.
  2. In heatproof bowl set over saucepan of barely simmering water, melt unsweetened chocolate, stirring occasionally. Remove from heat; stir in sugar. Let cool slightly.
  3. Stir in eggs and egg yolk, one at a time, until well combined. Stir in vanilla. Stir in flour mixture.
  4. Scrape half of the batter into prepared Crockpot™; smooth top. Top with peppermint patties. Top with remaining batter. Cover and cook on Low for 3 ½ hours. Uncover and cook for about 30 minutes or until edge is completely set and just a few moist crumbs adhere to toothpick when inserted into center of brownie.
  5. Carefully remove brownie using parchment paper. Turn out onto rack. Let cool completely. Cut into 10 pieces.
  6. Tip: For extra-minty brownies, beat together 1 cup heavy cream, ¼ cup icing sugar and ½ tsp mint extract. Dollop over brownies and drizzle with chocolate sauce.
Slow Cooker