Pav Bhaji Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
3+ hours
Ingredients:
  • 1 lb cauliflower
  • 1 lb potatos
  • 1 cup carrots
  • 1 cup frozen green peas
  • 2 tbsp nicely cut green bell pepper
  • 2 onions
  • 3 tomatos
  • 3 cloves of garlic
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • coriander powder
  • 6 tsp pav bhaji masala
  • 1 tsp ginger paste
  • 4 tbsp tomato puree
  • Thai Green Chiles
  • For Garnish: Cilantro, Sliced Butter & Diced Red Onion
  • Serve with Hawaiian Rolls
Instructions:
  1. Rinse, peel and chop the veggies; tomato, green pepper, onion, potato, cauliflower, and carrots.
  2. Dice garlic.
  3. Add all of the ingredients to your Crockpot slow cooker.
  4. Slow cook for 8 hrs.
Slow Cooker
Indian
Slow Cooker