Party Meatballs Slow Cooker Recipe

The perfect appetizer for any get-together, these cocktail-sized meatballs are slow-simmered in maple syrup, chili sauce, and grape jelly. Yummy!

Prep Time
< 30 minutes
Cook Time
< 3 hours
Servings
12
Ingredients:
  • 1 package (about 1 ½ pounds) frozen cocktail-size turkey or beef meatballs
  • ½ cup maple syrup
  • 1 jar (12 ounces) chili sauce
  • 1 jar (12 ounces) grape jelly
Instructions:
  1. Place meatballs, maple syrup, chili sauce, and jelly in a Crockpot® slow cooker.
  2. Stir to blend.
  3. Cover, and cook on LOW 3 to 4 hours or on HIGH 2 to 3 hours.
  4. Serve with toothpicks and enjoy!
Appetizers
American
Beef
Slow Cooker