Party Meatballs Express Pressure Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 15 minutes
Servings
12
Ingredients:
  • 1 jar (12 ounces) grape jelly
  • 1 jar (12 ounces) chili sauce
  • ½ cup maple syrup
  • 1 package (about 1 1/2 pounds) frozen cocktail-size turkey or beef meatballs
Instructions:
  1. Combine jelly, chili sauce and maple syrup in medium bowl; stir to blend. Reserve half of jelly mixture in large bowl. Set aside. Pour remaining half of jelly mixture into Crockpot™ Express Pressure Cooker. Add meatballs to Cooking Pot. Secure lid. Press BEANS/CHILI, set temperature to HIGH and time to 8 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
  2. Once cooking is complete, quick release pressure. Remove meatballs with 1 cup of cooking liquid to large bowl with reserved jelly mixture; toss to coat.
Appetizers
Italian
Meat
Express Pressure Cooker