No Fuss, No Fail, Amazing Spaghetti Slow Cooker Recipe

You can’t go wrong with pasta. Our version includes ground beef, cream of mushroom soup, and a dash of pink salt.

Prep Time
< 15 minutes
Cook Time
4+ hours
  • 1 pound ground beef
  • 1 can (10 ounces) cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon and 1/2 Teaspoon pink Himalayan salt
  • ½ teaspoon cayenne pepper
  • ½ tablespoon dried oregano
  • 1 teaspoon each of basil, thyme, and parsley
  • 1 tablespoon garlic powder
  • 1 can water (use empty mushroom soup can)
  1. Brown the ground beef in a skillet Season to taste.
  2. While the ground beef is browning, put the tomatoes in your Crockpot® slow cooker and turn on HIGH for 4 hours.
  3. Drain the ground beef and add it to the tomatoes.
  4. Add the cream of mushroom soup, and the mushrooms; stir to combine.
  5. Add the seasonings (salt, pepper, oregano, basil, thyme, parsley, and garlic powder) and one soup can of water; stir to combine.
  6. Leave your slow cooker on HIGH and cook for the remainder of the 4 hours. Adjust the seasonings as necessary.
Slow Cooker