Mulled Cranberry Tea

Prep Time
< 30 minutes
Cook Time
< 3 hours
Servings
8
Ingredients:
  • 2 tea bags
  • 1 cup water
  • 1 bottle (48 ounces) cranberry juice
  • 1/2 cup dried cranberries
  • 1/3 cup sugar
  • 1 lemon, cut into 1/4-inch slices, plus additional for serving
  • 4 whole cinnamon sticks, plus additional for serving
  • 6 whole cloves
Instructions:
  1. Place tea bags in Crockpot™ slow cooker. Pour boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags.
  2. Stir in cranberry juice, cranberries, sugar, 1 sliced lemon, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.
  3. Remove and discard cooked lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional cinnamon sticks and fresh lemon slices, if desired.