Miso-Poached Salmon Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 90 minutes
Servings
6
Ingredients:
  • 1 ½ cups water
  • 2 green onions, cut into 2-inch-long pieces
  • ¼ cup yellow miso paste
  • ¼ cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 ½ teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 6 salmon fillets (4 ounces each)
  • Hot cooked rice
Instructions:
  1. Combine water, green onions, miso paste, soy sauce, sake, mirin, ginger, and garlic in Crockpot® slow cooker; stir to blend.
  2. Cover; cook on HIGH 30 minutes. Turn slow cooker to LOW. Add salmon, skin side down.
  3. Cover; cook on LOW 30 to 60 minutes or until salmon turns opaque and flakes easily with a fork.
  4. Serve over rice with cooking liquid and green onions to garnish.
Entrees
Asian
Seafood
Slow Cooker