Miso-Poached Salmon

Prep Time
< 15 minutes
Cook Time
< 15 minutes
  • 1/4 cup water
  • 1/4 cup yellow miso paste
  • 1/4 cup soy sauce
  • 2 green onions, cut into 2-inch long pieces, plus additional for garnish
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 11/2 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 6 salmon fillets (4 ounces each)
  • Hot cooked rice
  1. Combine water, miso paste, soy sauce, 2 green onions, sake, mirin, ginger and garlic in Crockpot™ Express Pressure Cooker; stir to blend. Add salmon. Secure lid. Press STEAM, set temperature to HIGH and time to 7 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
  2. Once cooking is complete, quick release pressure. Serve over rice with cooking liquid as desired. Garnish with additional green onions.