Loaded Breakfast Hash Slow Cooker Recipe

Who can resist crispy, loaded hashbrowns with bacon and two kinds of cheddar from@themodernproper? 

Prep Time
10 minutes
Cook Time
4 to 8 hours
Servings
6 to 8
Ingredients:
    • 1 tablespoon salted butter
    • 40 ounces frozen hash browns (2 bags)
    • 2 cups shredded medium cheddar cheese
    • 1 cup shredded sharp cheddar cheese
    • 2 cups buttermilk
    • 1 cup sour cream
    • 3 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 1 teaspoon dried parsley
    • ½ teaspoon freshly cracked black pepper
    • 1 teaspoon kosher salt
    • 4 ounces cooked bacon, roughly chopped
    • ¼ cup green onions, thinly sliced

Instructions:

  1. Grease the inside of your Crock-Pot® Slow Cooker with butter.
  2. Add hashbrowns, 1 cup medium cheddar cheese, sharp cheddar cheese, buttermilk, sour cream, onion powder, garlic powder, parsley, pepper, and salt. Stir to combine.
  3. Cover with lid and cook on HIGH for 4 hours or LOW for 8 hours, stirring after 1 hour.
  4. When 15 to 20 minutes are left, stir in ½ cup medium cheddar cheese, bacon, and green onions. Top with remaining cheddar, cover, and finish cooking.
  5. Serve topped with more green onions and freshly cracked pepper. Enjoy!

Recipe by:@themodernproper

Breakfast
American
Meat
Slow Cooker