Loaded Baked Potato Soup Slow Cooker Recipe

If you love to load up your baked potatoes, then this soup is for you. It's creamy, flavorful, and topped with vegan cheese, bacon, and green onion.

Prep Time
10 minutes
Cook Time
4+ hours
Servings
6
Ingredients:
  • 6 medium-large baking potatoes, peeled and diced
  • 1 medium-large onion
  • 4 cups (960 milliliters) vegetable broth
  • 1 cup (240 milliliters) plain unsweetened rice milk
  • 3 garlic cloves peeled and minced
  • 1/4 cup (56 grams) vegan butter
  • 1 teaspoon salt plus more to taste
  • 1 teaspoon ground black pepper plus more to taste
  • 1 cup (113 grams) vegan cheddar shreds

    • For Serving:

    • Vegan cheddar shreds
    • Chives or green onion
    • Vegan bacon cooked and chopped

Instructions:

  1. Add diced potatoes, onion, broth, rice milk, garlic, butter, salt, and pepper to your Crock-Pot® slow cooker. Stir. Cover and cook on HIGH for 4 hours.
  2. After 4 hours, stir in the cheese until melted. Using a potato masher or immersion blender, mash/blend the mixture until creamy (some potato chunks may remain).
  3. Serve topped with extra cheddar shreds, chives/green onion, and bacon.
  4. Enjoy!

Recipe by: @sixvegansisters

Slow Cooker
Soups And Stews
American
Vegetable
Slow Cooker