Hot Chocolate Slow Cooker Recipe

An easy recipe for a delicious homemade hot chocolate. Just a handful of ingredients and you’re ready to enjoy on a cold day! 

Prep Time
10 minutes
Cook Time
6+ hours
Servings
8
Ingredients:
    • 5 cups milk
    • 1 ½ cups heavy cream
    • 1 cup sugar
    • 3 tablespoons unsweetened cocoa powder
    • 3 ½ ounces dark chocolate, chopped
    • 4 ounces semi-sweet chocolate chips (about ½ cup)
    • 2 teaspoons vanilla extract

Instructions:

  1. Add milk, heavy cream, sugar, and cocoa powder to your Crock-Pot® slow cooker.
  2. Whisk together until all ingredients are combined.
  3. Add dark chocolate and semi-sweet chocolate chips.
  4. Cook on LOW for 6 to 8 hours, until desired consistency is reached. Whisk every 1 to 2 hours to ensure chocolate doesn’t burn.
  5. Once finished, whisk in vanilla extract, serve, and enjoy!

Recipe by: @britneybreaksbread

Desserts
American
Chocolate
Slow Cooker