Honey-Braised Pork Ramen Slow Cooker Recipe

You’ll slurp up this deliciously delectable (and easy-to-make) braised pork recipe.

Prep Time
< 30 minutes
Cook Time
6+ hours
Servings
4
Ingredients:
    • 3 pounds pork shoulder roast
    • 1/4 cup honey
    • 1/4 cup sake
    • 4 star anise pods
    • 4 cups chicken broth
    • 2 packs Ramen noodles
    • 1 tablespoon Sriracha sauce
    • 2 tablespoons chili garlic sauce
    • 1 tablespoon fresh ginger
    • 1 tablespoon Chinese five spice
    • 1 tablespoon brown sugar
    • 1 tablespoon salt
    • 1 lime, juiced
    • 2 cups shitake mushrooms
    • 2 cups leeks
    • 1 1/2 cups snow peas
    • 8 hard-boiled eggs
    • 4 tarragon sprigs
    • 4 radishes, sliced
    • 3 cloves garlic, minced
    • 2 jalapeños, sliced
    • 2 stalks scallions, cut
    • 1 red onion, sliced
    • 1 mango, cut into chunks

Instructions:

  1. Glaze uncooked pork shoulder in honey and then sprinkle Chinese five spice on top. Set aside.
  2. Add chicken broth, sake, chili garlic sauce, Sriracha sauce, minced garlic cloves, ginger, star anise pods, lime juice, and brown sugar into your Crockpot® Slow Cooker. Add glazed pork shoulder.
  3. Cover; cook on HIGH for 6 hours. Remove pork shoulder from pot and discard the star anise pods.
  4. In a separate bowl, shred pork with a fork and knife. Return the shredded pork to the slow cooker.
  5. Add mushrooms, leeks, snow peas, and salt to the slow cooker.
  6. Cover; cook on HIGH for 35 minutes. Add uncooked Ramen noodles to the slow cooker. Cover; Cook on HIGH for another 5 minutes.
  7. Serve in soup bowl with hard-boiled eggs, onion, jalapeños, scallions, radish, mango, and tarragon sprigs and enjoy!
Soups
Asian
Pork
Slow Cooker