Heavenly Harvest Pork Roast Express Pressure Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 30 minutes
  • ½ cup pomegranate juice
  • 1 tablespoon sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon steak seasoning
  • ¾ teaspoon black pepper
  • 1 (4-pound) boneless pork loin roast
  • 2 pears, cored, peeled and sliced 1/2 inch thick, divided
  • 1 orange with peel, sliced 1/4 inch thick
  1. Combine pomegranate juice and sugar in Crockpot™ Express Pressure Cooker. Press BROWN/SAUTÉ; cook, uncovered, on HIGH 2 minutes or until sugar dissolves.
  2. Combine garlic salt, steak seasoning and pepper in small bowl. Rub mixture all over roast. Place roast in express pressure cooker; turn to cover with juice mixture. (You may need to curve roast slightly to fit into Express Crock.) Top roast with 1 sliced pear and orange slices. Secure lid. Press MEAT/STEW set pressure to HIGH and time to 20 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
  3. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove pork and orange slices to cutting board; let stand 10 minutes before slicing.
  4. Press BROWN/SAUTÉ. Add remaining pear to cooking liquid; cook, uncovered, on HIGH 10 minutes until pear is tender. Slice pork; serve with juice and fruit slices.
Express Pressure Cooker