Firecracker Black Bean Dip Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 3 hours
  • 1 can (about 15 ounces) refried black beans
  • ¾ cup prepared salsa
  • 1 poblano pepper or 2 jalapeño peppers, seeded and minced*
  • 1 teaspoon chili powder
  • ½ cup crumbled queso fresco**
  • 3 green onions, sliced
  • Tortilla chips
  • Assorted cut-up fresh vegetables
  • *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
  • **Queso fresco is a mild white Mexican cheese. If unavailable, substitute shredded Monterey Jack or Cheddar cheese.
  1. Combine beans, salsa, poblano pepper and chili powder in 2-quart Crockpot™ slow cooker. Cover; cook on LOW 3 to 4 hours or on HIGH 2 hours.
  2. Top with cheese and green onions. Serve warm with tortilla chips and vegetables.
Latin and Spanish
Slow Cooker