Combine parsley flakes, garlic powder, paprika, salt and pepper in small bowl; rub onto turkey. Pour broth into Crockpot™ Express Crock Multi-Cooker; add turkey. Secure lid. Press POULTRY, set pressure to HIGH and time to 45 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure. Remove turkey to large cutting board. Cover loosely with foil; let stand 10 to 15 minutes before slicing.