Easy Salisbury Steak Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
  • 1 medium onion, sliced
  • 11/2 pounds ground beef
  • 1 egg g
  • 1/2 cup seasoned dry bread crumbs
  • 2 teaspoons Worcestershire sauce, divided
  • 1 teaspoon ground mustard
  • 1 can (101/2 ounces) cream of mushroom soup
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1/2 cup sliced mushrooms
  • Chopped fresh Italian parsley (optional)
  • Mashed potatoes (optional)
  • Steamed peas (optional)
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Layer onion on bottom of Crockpot™ slow cooker.
  2. Combine beef, egg, bread crumbs, 1 teaspoon Worcestershire sauce and ground mustard in large bowl. Form into four 1-inch-thick oval patties. Heat large nonstick skillet over medium-high heat. Add patties; cook 2 minutes per side or until lightly browned. Remove to Crockpot™ slow cooker. Stir soup, water, ketchup and remaining 1 teaspoon Worcestershire sauce in medium bowl. Pour mixture over patties; top with mushrooms. Cover; cook on LOW 3 to 31/2 hours. Garnish with parsley. Serve with potatoes and peas, if desired.
Slow Cooker