Decadent Slow Cooker Brownies

Dessert is better when eaten together! Get two spoons so you can share this indulgent after-dinner treat.

Prep Time
< 15 minutes
Cook Time
3+ hours
  • 2 cups bittersweet chocolate
  • 1 cup butter (unsalted)
  • 2 cups sugar
  • 4 large eggs (room temp)
  • 2 tsp vanilla extract
  • 2 cup flour
  • ¼ tsp baking powder
  • Optional: crushed candy canes
  1. Grease a Casserole Crock™ or other large Crockpot™ slow cooker with non-stick spray.
  2. Melt chocolate and butter together in a small bowl, using 15 second increments in the microwave (stir every 15 seconds until smooth)
  3. Set mixture aside to cool while you prep other ingredients
  4. Whisk sugar, eggs, and vanilla in a medium bowl until well blended
  5. Add chocolate mixture and stir until well combined and smooth.
  6. Sift flour and baking soda together and pour into chocolate mixture.
  7. Gently stir just until combined - do not over mix!
  8. Pour brownie mixture into the greased Crockpot™ slow cooker and even out with a spatula.
  9. Optional: Sprinkle crushed candy canes or peppermint pieces over top.
  10. Cover and Cook on LOW for 4 to 5 hours or until done.
  11. Remove lid and cool completely before cutting.
  12. Cut into bars just prior to serving. Sprinkle with sifted powdered sugar for garnish.
  13. Serve and enjoy!